Originally published on Sophistimom in June, 2011.
rosewater yogurt with white peaches and blueberries
4 cups organic vanilla, full-fat yogurt
6 teaspoons rosewater
1 white peach, cut in slices
1/3 cup blueberries
In a medium bowl, mix together the yogurt and rosewater. Divide among glasses. Top with peach slices and blueberries.